|Khaki Kook Book|
|by Mary Core|
Mary Core's 1917 volume introduces Indian ingredients and techniques, making Indian cookery acccesible the general American cook.
Tip: Try pot hot dip for more results.
1 - 10 of 25 for crock pot hot dip
Result Page: 1
Brown ground beef ... ingredients. Heat in crock pot until smooth or ... minutes on high or until smooth. Serve with tostado chips. Makes 8-10 cups dip.
Brown together first 4 ingredients. Melt last four ingredients in crock pot and add meat mixture. Serve with chips.
Chop tomatoes and put in crock pot with juice. Turn ... (May wait until about to serve to add peppers if you prefer a milder dip.) Simmer on Low for 1 hour.
Heat on low until cheese is smooth. Dip taco chips.
Brown meat. Drain. In crock-pot, melt cheese and add meat. Keep warm and serve with tortilla chips.
Brown meat; drain ... mixture. Slightly brown until tender. Combine cheese and all ingredients. Put in crock pot on low. Serve ... chips or bagel chips.
Brown meat; drain and reserve. Into crock pot add all ingredients, stir. Melt cheeses, then add meat. Serve with tortilla chips.
Brown meat in ... and pour in crock pot. Add cooked ... and onion. Stir. Keep warm by using low setting on crock pot. Serve with corn chips or tortillas.
Brown ground chuck. ... and rinse with hot water and set ... of Ro-Tel in crock pot (high temperature). Cook ... thoroughly melted. Serve over chips of choice.
In a large ... into a small crock pot. Slice green ... seasoning mix. Add cheddar cheese. Warm in crock pot for about 2 hours on low. Serve with Tostados.
Result Page: 1
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