|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Tip: Try pot ham beans for more results.
1 - 10 of 26 for crock pot ham beans
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Wash beans. Put everything in crock pot along with ham bone (that has ... the bone in the early morning and add more water. Remove bay leaf before serving.
Place beans and ham hocks in crock pot with bay leaf. ... water. Cook overnight or 6 to 8 hours on high. No need to season because ham hocks give dish flavor.
Soak, rinse and drain pinto beans. Place pinto beans in crock pot and fill pot ... cornbread! May add additional seasonings, onions, etc. for added taste.
Combine all ingredients. If cooking in crock pot, cook at least 3 hours on high or all day on low. If cooking in boiler, cook until thick and done.
Soak beans overnight in 4 ... all ingredients in crock pot. Add water ... cooked entire time on high setting for 4 to 6 hours. Remove bay leaves when done.
Soak beans in 4 cups ... and put into crock pot. Mix next ... coat beans. Press ham hock down into ... beans are tender. Note: May be cooked 4 hours longer.
Add beans, seasoning and 3-4 cups water to crock pot and cook on high overnight. Should be ready in the morning.
Soak beans overnight in enough water to cover. Drain beans, put in crock pot and add all other ingredients. Stir. Cook on low all day.
Put all ingredients in pot. Cook on low 10 to 12 hours.
Mix together and boil for 30 minutes. Place in a crock pot and cook on low for 8 hours. Add water if needed.
Result Page: 1
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