|The Green Guide to Herb Gardening|
|by Deborah Harding|
From seed to storage, this guide covers ten of the most versatile, easy-to-grow herbs: basil, calendula, chamomile, chives, lemon balm.
Results 1 - 10 of 62 for crock pot green chili
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Soak pinto beans ... ingredients into a Crock-Pot and set on ... a more soupy chili, a half ... seeds and core for starters; more can always be added later.
Layer ingredients, meat first, in crock pot. Cook on ... hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.
Grease sides and bottom of crock pot with butter. Remove ... flour. Pour over top of tomatoes in the pot. Cover and cook on high for 2-3 hours. 4-5 servings.
In a medium ... fat. Drain. Spray crock pot with cooking spray. ... hour before serving, taste for seasoning and add additional chili powder, if necessary.
Cook beans and water in crock pot at high setting, ... saute onions and green chili. Add to ... stewed tomatoes can be added to enhance color, if desired.
In skillet brown ground beef, onion and green peppers. Drain off fat. Transfer to crock pot. Stir in ... beans, tomato sauce, chili powder and basil. ... 8 to 10 hours.
Combine drained kidney ... onion, tomato paste, green pepper, green chilies, ... pepper in a crock pot. Brown ground ... on a frosty fall or winter day.
Soften beans; cover ... Discard water. Put all ingredients in crock pot in order listed. Cover and cook on low for 10- 12 hours, or on high for 5-6 hours.
In a large, ... to 4 quart crock pot. If you ... crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours. Makes 12 cups of chili.
Brown hamburger, onion ... Place in large crock pot. Add remaining ... on top of chili. Cook in ... Before serving, remove cloves and bay leaves. Serves 6.
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