|The Frank Davis Seafood Notebook|
|by Frank Davis|
This is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned au...
Tip: Try pot enchiladas for more results.
1 - 10 of 13 for crock pot enchiladas
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Cook chicken and ... in wedges. Layer crock pot with sauce, tortillas, ... top, ending with cheese on top. Cook on low temperature all day in crock pot.
Brown together; drain. ... 5-10 minutes. Spray crock pot with Pam. Layer ... flour tortillas to top. Cook at high for 15 minutes, then low for 1 1/2 hours.
In skillet, cook ground beef and onion until meat is browned and onion is tender; drain excess fat. Add tomato sauce, chiles, chili powder, salt, ...
Brown hamburger and ... all ingredients in crock pot except Dorito chips. ... hours. Last 15 minutes before you are ready to eat, add Dorito chips and stir.
Cut tortillas in ... about 1 minute. Add tortillas. Pour in sauce. Add olives and onions, mix well. Pour in crock pot and heat through. Add cheese to serve.
Brown ground beef ... and pour into crock pot - do not ... serving, add 10 corn tortillas. Break into half dollar size pieces and poke each into mixture.
Brown beef, onion, ... seasonings. Wipe inside crock pot with oil. Place ... olive top. Cover and cook low 5-7 hours. Serve with additional hot tortillas.
Put 2 pounds ground meat, browned, in crock pot on low setting. About 20 minutes before serving, mix in 1 package nacho chips.
Heat all; pour layers of mixture 1 layer of cheese flavored Doritos. Sprinkle with sharp grated cheese. Alternate layers meat sauce last layer.
Brown ground meat ... drain. Put rest of ingredients in crock pot and cook all day. About 30 minutes before serving, add a medium package of cheese Doritos.
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