|A Kitchen Handbook: Japanese Cooking|
|by Emi Kazuko|
This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.
Results 1 - 10 of 57 for crock pot dip
Result Page: 1
Chop tomatoes and put in crock pot with juice. Turn ... (May wait until about to serve to add peppers if you prefer a milder dip.) Simmer on Low for 1 hour.
Combine all ingredients. Cook on high in crock pot for 2 hours. Keep warm on low when serving.
Mix all ingredients in crock pot. Heat on low until cheese is melted and all ingredients are hot. Serve with taco chips.
Brown meat and ... all ingredients in crock pot and cook on ... frequently. Serve as dip with Fritos. Thicken with cornstarch if needed or add more cheese.
Brown meat. Drain. In crock-pot, melt cheese and add meat. Keep warm and serve with tortilla chips.
Cook in crock pot all day on medium. Stir occasionally if home. Serve in hard rolls or French bread.
Brown meat; drain and reserve. Into crock pot add all ingredients, stir. Melt cheeses, then add meat. Serve with tortilla chips.
Mix all together in crock pot where cheese will melt and all will remaining warm.
Brown together first 4 ingredients. Melt last four ingredients in crock pot and add meat mixture. Serve with chips.
Brown and drain ... beans. Simmer 15 minutes. Layer this mixture with sour cream and cheese in crock pot. Cook until cheese melts. Serve with nacho chips.
Result Page: 1
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