|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 45 for crock pot corned beef
Result Page: 1
Trim excess fat from corned beef. Cover with ... into slow cooking pot. Pour orange ... tightly and cook on low for 10-12 hours or at high for 5-6 hours.
Place corned beef in slow cooking pot. Barely cover ... For Cabbage: Place cabbage wedges around beef for last 30 minutes or cooking time or until done.
Place in Crock-Pot in order: Put ... broth from Crock-Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook 20-30 minutes.
Slice off excess ... all ingredients into Crock-Pot. Add more ... Set Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
Brown beef, onion, garlic, and seasonings. Wipe inside crock pot with oil. Place ... bean, cheese and corn section. Drop in ... with additional hot tortillas.
Layer ingredients in crock in order listed. ... on the bottom that take longer to cook. Ingredients that do not take long should go on the upper layers.
Brown beef with medium onion. Add rest of ingredients. Simmer for 4 hours.
Steak should be ... 1/2-inch cubes. If beef is extra lean, ... beef cubes in crock-pot. Combine 1/3 ... Cover and cook until thickened. 8 to 10 servings.
Combine all ingredients in a crock pot. Cover and cook on low setting 8-10 hours or on high setting 4-5 hours.
Brown meat and onions, drain. Combine with remaining ingredients, cook in crock pot for 3 hours on high. May be frozen.
Result Page: 1
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