|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Tip: Try pot chicken wings for more results.
Results 1 - 9 of 9 for crock pot chicken wings
Place wings in crock pot. Combine all remaining ... and pour over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours. Yields: 6 to 8 servings.
Cut turkey at joints. Discard wing tip. Brown wing ... oil. Place in crock pot. Mix soup ... hours on High or until done. The soup makes very good gravy.
Chicken wings should have tips ... in bottom of crock pot and put wings ... marinade, this is enough for 5 1/2 dozen pieces. Use tongs in crock pot to serve.
Broil chicken wings or bake on ... with the above ingredients in a crock pot. Turn from high to low heat once heated through. May be served from crock pot.
Cut chicken wings in thirds, discarding ... cook in the crock pot. Again, mix ... when you come home from work. Remaining sauce delicious over white rice.
Rinse chicken and pat dry. Cut wings into sections you ... side. Transfer to crock pot. For the ... low 4 to 5 hours. Garnish with sesame seeds as desired.
Bake chicken wings for 45 minutes ... Remove wings to crock pot (or drain water ... degrees Reduce chili powder and hot sauce to suit your taste, if needed.
Cut off the ... place in a crock pot or shallow pan. ... water Pour over chicken. Bake at ... For crock pot, turn on high, cook 3 hours. Do not lift lid.
Mix together and pour over chicken wings in a 9x13 ... jelly roll or crock pot. Bake at ... for 50 minutes, longer if using crock pot. Cook until brown.
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