|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 36 for crock pot chicken pieces
Result Page: 1
Mix BBQ sauce and Coke in crock pot. Add chicken. Cook on low while at work.
Use frozen chicken pieces so chicken cooks ... to 4 quart crock pot. Stir in ... chicken. Before serving, remove bay leaves and skim off fat. 4 servings.
Make roux in ... or 5 quart crock pot place the water ... the smoked sausage, chicken, okra, onion, ... 3-1/2 hours. Serve over 3 cups of hot cooked rice.
Place carrots, onions ... begin heating. Rinse chicken under running water, ... cut into small pieces. Return chicken ... begins in order to keep the fat low.
Place rice on bottom of crock pot. Arrange chicken pieces on top. Cover all with soups and water. Cook 6-8 hours on low in crock pot.
Brown chicken in small amount of butter. Add all other ingredients and cook slowly in crock pot until done, about 4-5 hours.
Put in crock pot for 6-8 hours. Don't add water, chicken makes its own.
Wash chicken pieces. Arrange in bottom of crock pot. Cover with teriyaki sauce. Cook on low heat for 8 to 10 hours.
Wash chicken well and place in crock pot. Place a ... to taste. Place rest of vegetables and mushrooms on chicken. (Add no water.) Cook on high 6-8 hours.
Combine flour and salt and coat chicken. Brown on ... oil. Put in crock pot. Stir lemonade ... Cover and cook on high 3 to 4 hours or low for 6 to 8 hours.
Result Page: 1
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