|Red, White & Blueberries|
|by G & R Publishing|
Red, White & Blueberries is filled with more than 110 star-spangled recipes that celebrate traditional and contemporary foods in America.
1 - 10 of 32 for crock pot cabbage
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Grind day-old bread ... other than the cabbage. Remove the ... the boiling water pot and continue as ... tomato soup, add a teaspoon catsup to the mix.
Mix ground beef, ... tomato sauce. Drop cabbage in boiling water ... in bottom of crock pot. Place 2 ... and cook on low for 8 to 10 hours. Serves 6 to 8.
Immerse cabbage leaves in large pot of boiling water ... meat. Place in crock pot. Combine tomato ... over cabbage rolls. Cover and cook on low 7-9 hours.
Place in Crock-Pot in order: Put ingredients other than cabbage in Crock-Pot. Add ... Pour over cabbage wedges in skillet. Cover and cook 20-30 minutes.
First cook 1 ... 1 medium head cabbage. Layer as follows in crock pot: 1) Layer ... Continue until crock pot is full. Cook on low all day or 3-4 hours on high.
Immerse cabbage leaves in large ... meat. Place in crock-pot. Combine tomato ... over cabbage rolls. Cover and cook on low 7 to 9 hours. Makes 6 servings.
Pour boiling water over cabbage leaves and let ... toothpicks. Place in crock pot and cook on ... supper the next day. Tastes better the 2nd or 3rd day.
Immerse cabbage leaves in large ... meat. Place in crock pot. Combine tomato ... over cabbage rolls. Cover and cook on low 7 to 9 hours. Makes 6 servings.
1. Trim fat ... mixture, in order, cabbage, salt, pepper, ... saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
Layer ingredients in crock in order listed. ... on the bottom that take longer to cook. Ingredients that do not take long should go on the upper layers.
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