|Taste of France|
|by Rob Freson|
This guide to French cuisine and customs contains 100 recipes from 14 regions of France.
Tip: Try pot brisket for more results.
1 - 10 of 20 for crock pot brisket
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Trim fat off brisket. Place in crock pot, cover with ... (30 minutes to 1 hour). Turn to low and cook 6 to 8 hours or until meat sticks tender with fork.
Place the brisket, fat side up, in a crock pot. Do not ... discard the fat. Slice or shred the meat. May be served as is or as hot roast beef sandwiches.
Trim excess fat ... Fit beef into slow cooking pot. Pour orange juice over meat. Cover tightly and cook on low for 10-12 hours or at high for 5-6 hours.
Take brisket and open where ... on end in crock pot. Pour the ... approximately 1 hour, then turn to low for 5-6 hours depending on the size of brisket.
Put vegetables in ... meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (High 4 to 5 hours). Remove meat and vegetables with spatula.
Put vegetables in bottom of crock-pot. Salt and ... gravy if desired. Without vegetables: Season meat with salt and pepper. Add no liquid. Cook as directed.
Place corned beef in slow cooking pot. Barely cover ... For Cabbage: Place cabbage wedges around beef for last 30 minutes or cooking time or until done.
Place in Crock-Pot in order: Put ... broth from Crock-Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook 20-30 minutes.
Brisket with most of ... and put into crock-pot. Cover and ... Place in crock-pot and pour 1 1/2 cups barbecue sauce over meat. Cook 2 to 3 hours on high.
Place brisket in crock pot with fat side ... hours on high if frozen or low if thawed. Slice against the grain of the meat. May be frozen for future use.
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