|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
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Results 1 - 10 of 12 for crock pot beef tips
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Cut beef tips into bite size ... salt and pepper and place in crock pot. Mix soups and gravy and pour over meat. Cook on low for 8 hours. Serve over rice.
Brown meat well ... together and add to meat. Cook 8 hours on slow in the crock pot. Serve over noodles or rice. Don't add any water to the soups. Serves 4.
Mix all together in crock pot and cook "all day" on low. Serve over rice or noodles.
Place all ingredients in crock pot and cook on low 8-10 hours. Serve over rice or egg noodles.
Mix in pot. Cover. Cook 8 to 10 hours on low or 5 to 6 hours on high. Serve over rice or noodles. Serves 4 to 6.
Combine 1/2 cup ... pepper; toss with beef cubes to coat thoroughly. Place in crock pot. Add shallots ... until thickened. Serve over hot buttered noodles.
Combine all ingredients in crock pot. Cool on LOW 5 to 6 hours. Serve over rice.
Combine all ingredients in crock pot. Cook on low for 6 to 8 hours until meat is done. If possible, stir occasionally. Serve over noodles.
Put all ingredients in crock pot. Cook for 5 or 6 hours on low, or longer if needed. Serve over split corn muffins.
Roll beef cubes in 1/4 ... and place in crock pot. Add onions ... crock pot, stirring well. Cover and cook until thickened. Serve over hot buttered noodles.
Result Page: 1
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