1 - 10 of 109 for crock pot beef stew
Wash chuck roast. ... onions to greased crock-pot. Toss in ... in 1/2 can beef broth over roast ... and pepper. Cover and cook on low for 8 to 10 hours.
This Beef Stew may be made in the Crock-Pot or on the ... better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Sprinkle the beef cubes lightly with ... bottom of the pot, otherwise simply ... reduce heat until stew is barely simmering, ... made in the Crock-Pot, but for ... and vegetables are tender.
I call this Mom's beef stew because when I ... 4 hours. It is recommended, though, to stir about every 1 or 2 hours so the ingredients can cook evenly.
Slice off excess ... all ingredients into Crock-Pot. Add more ... Set Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
Flour and brown 4 cups cubed venison or beef. Add: Salt ... Cook 2 more hours on high. Add 2 teaspoons flour with 1/4 cup water. Cook 1 more hour. Serve.
Chop vegetables and stew meat into edible size pieces. Put in crock pot. Cover with ... add juice or beef broth. It is ... to taste. 6 generous servings.
Mix all in crock pot and add water. Can be thickened with flour and water, if desired, after cooking.
Mix dry beef stew mix with water and pour into crock pot. Add meat. On top add potatoes, carrots, onions and celery. Cook on high 6-7 hours. Serves 6.
Marinate meat in ... on package. Brown beef on all sides. ... thickener. Put all vegetables and meat in slow cooker on low for 8-9 hours or on high for 3-4 hours.
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