|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 52 for crock pot beef steak
Result Page: 1
Place meat in slow cooking pot. Sprinkle meat ... cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
I call this Mom's beef stew because when ... choosing to use steak, cut crosswise ... stir about every 1 or 2 hours so the ingredients can cook evenly.
Brown hamburger and ... before serving. If crock pot/slow cooker is used, do not brown hamburger first. Seasonings may need to be adjusted to suit own taste.
Put all ingredients, ... and butter, in crock pot. Cover and ... stir until thickened. Serve with garlic bread. This is a hearty meal and easy to prepare.
Cut a large beef roast in pieces and put in crock pot. Cook on ... high about 1 hour or until bubbling good. Turn down to low and cook until serving time.
Cut steak into 1 x ... garlic. Add to crock pot with rest of ... 1/2 hour, add 1 (8 oz.) package of cream cheese, cubed. Serve over cooked wide noodles.
Put all ingredients ... and flour in crock pot. Cover and ... butter and 1/2 cup flour. Stir until smooth. Pour into crock-pot and stir until thickened.
Season beef with garlic salt, ... pieces. Put into crock pot with sliced onion, ... for 8 hours. Remove cover and thicken gravy, if necessary. Yield: 8.
Sprinkle salt, pepper and flour steak pieces. Lightly brown meat. Place in crock pot. Add seasonings ... until meat can flake easily. Serve as steak on buns.
Sprinkle salt, pepper and flour on round steak. Pound meat ... meat; place in crock pot. Add seasonings ... Serve as steak or on buns. Makes 8-10 servings.
Result Page: 1
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