|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 85 for crock pot beef soup
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I call this Mom's beef stew because when ... in the onion soup mix. Sprinkle liberally ... about every 1 or 2 hours so the ingredients can cook evenly.
Cut beef into cubes, brown ... NOT STIR. Cover. Cook on low heat 10 to 12 hours. Remove bones if used. Skim any fat. Season with salt and pepper to taste.
Mix together in crock pot and cook on low 8 hours.
Layer in crock pot: 1. Vegetables ... Barley and spices 3. Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.
Roll roast in ... oil. Place in Crock-pot along with soup, tomatoes, mushrooms, ... of onion soup mix and Kitchen Bouquet. Cook on low for 8 to 10 hours.
Cut beef tips into bite ... Lightly salt and pepper and place in crock pot. Mix soups and gravy and pour over meat. Cook on low for 8 hours. Serve over rice.
Use just enough water to rinse out soup cans. Pour over roast, cover and cook 6 to 8 hours in crock pot or slow cooker.
Put all in crock pot in the morning. Cook on "low" all day. Before making sandwiches, use forks to pull meat apart.
Brown meat well in a little fat. Mix soups together and add ... slow in the crock pot. Serve over noodles or rice. Don't add any water to the soups. Serves 4.
Brown meat. Mix ... thyme, marjoram, salt and pepper. Sprinkle over beef. Add soup and 1/2 can water. Cook on low temperature 8 hours. Serve over noodles.
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