|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Did you mean: crock pot beef sandwich
1 - 10 of 10 for crock pot beef sandwiches
Remove string, all ... putting meat in crock pot. Cut tops ... to 12 hours. When finished cooking, use 2 forks to shred the meat. Serve on gonnella buns.
Mix together in crock pot, cooking at least 8 hours. Shred meat with fork before serving on good buns or hard rolls.
Combine bottle of ... Place roast in Crock-Pot and add dressing ... After cooking, shred beef with fork and ... bread. Cheese and steak sauce is optional.
Shake garlic, onion ... electric knife, slice beef thin. Put in crock pot and add 1 ... Cook for 4 to 6 hours in crock pot and serve on your favorite rolls.
Cook roasts in ... into roaster or crock pot. Add bay ... meat with fork) or place in crock pot until very tender and stringy. Serve warm on sliced buns.
Cover with tin ... When tender, shred and put in crock pot. Cook in crock pot 2-3 hours. You can substitute one can of soup with juices from roasting pan.
Sprinkle roast with soup mix. Put in crock pot for 6 to ... the meat and break it apart. On second day reheat the meat in crock pot until ready to serve.
Put meat in roaster or crock pot. Combine remaining ... pot. Remove fat and bone. Shred meat by pulling apart with forks. Serve on buns. Yield: 10 servings.
Cook corned beef in Crock pot with almost enough ... then toast the sandwich. The key ... any Reuben I have ever had with Thousand Island dressing. Enjoy!
Sprinkle with garlic ... seared. Place in crock pot. In crock ... rolls with sauteed onions and green peppers. (May be made the day before then reheated.)
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