|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 79 for crock pot beef roast
Result Page: 1
Wash chuck roast. Season generously ... onions to greased crock-pot. Toss in ... in 1/2 can beef broth over roast ... and cook on low for 8 to 10 hours.
Place meat in slow cooking pot. Sprinkle meat ... cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Roll roast in flour. Sear ... oil. Place in Crock-pot along with soup, ... package of onion soup mix and Kitchen Bouquet. Cook on low for 8 to 10 hours.
I learned this ... Steve. Place chuck roast in slow cooker. ... water intensifies the beef flavor and concentrates ... de-fatted and used for gravy or sauces.
Place roast in crock pot. Combine sauce and pour over beef: Cover and cook on low for 8 hours.
Use just enough water to rinse out soup cans. Pour over roast, cover and cook 6 to 8 hours in crock pot or slow cooker.
Slice roast thin. Salt and ... in 5 quart crock pot. Mix onion ... in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
Place roast in crock pot. Combine remaining ingredients in bowl; mix well. Pour over roast. Cook on low for several hours or until tender.
Put vegetables in bottom of crock pot. Salt and ... then put in beef. Add water ... powder, if desired. Cook on high and when it boils, about 15 minutes.
Salt and pepper roast and place in crock pot. Empty both ... slowly for 6-8 hours depending on size of roast. When done, just pull roast apart and serve.
Result Page: 1
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