|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try pot beef ribs for more results.
1 - 10 of 15 for crock pot beef ribs
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Place ribs in crock pot standing. Pour in ... Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours.
Brown short ribs in small amount of oil in skillet. Place in crock pot. Add: Cook ... short ribs from Crock-Pot. Put noodles in Crock-Pot beef sauce. Serve.
Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.
Place olive oil, ... and garlic in crock pot insert. Cover and ... crock pot control to low and cook 4 to 6 hours occasionally stirring with a wooden spoon.
Place the meat, ... and celery in crock pot. Cover and ... potatoes, corn, tomatoes and turnips. Cover and cook on high for 2-3 hours more. Serves 10-12.
Put all ingredients, ... and butter, in crock pot. Cover and ... stir until thickened. Serve with garlic bread. This is a hearty meal and easy to prepare.
Place all ingredients in crock pot in morning. Let cook all day.
Brown the ground beef. Transfer to crock-pot. Add remaining ... 1/2 to 4 1/2 hours). Serve with brown rice. Serves 4 to 6. Cal-459, CHO-33, Pro-36, Fat-21.
Bake ribs for 1 hour ... Put meat in crock pot. Brown onion ... ingredients. Mix well. Pour over meat in crock pot. Cook on high at least 2 hours or until tender.
Place in order in crock pot: Heat together and pour over above ingredients: Cook on high 4-5 hours.
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