|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try pot beef chunks for more results.
1 - 10 of 18 for crock pot beef chunks
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Pour other ingredients over meat in crock pot. Cook on low 12 hours. Shred with fork. Serve on buns.
Remove fat from meat and place mat in crock pot or slow cooker. ... well shredded by the end of the cooking time. Spoon over toasted bun halves to serve.
Trim all fat from meat. Put all ingredients in slow cooker. Mix thoroughly. Cover and cook on low 12 hours, 5-6 hours on high.
Chop vegetables and ... pieces. Put in crock pot. Cover with ... add juice or beef broth. It is ... tender, not mushy. Season to taste. 6 generous servings.
In a crockpot, put beef roast in center ... Pour mushroom soup over this, then pour the cup of water over also. Cover and cook on low for at least 8 hours.
Mix meat, potatoes and carrots together in crock pot. Sprinkle soup ... of soup on it. Add water to the crock pot. Turn it to low and cook 8 to 10 hours.
Marinate meat in ... on package. Brown beef on all sides. ... thickener. Put all vegetables and meat in slow cooker on low for 8-9 hours or on high for 3-4 hours.
Put everything in crock pot and add water ... crock pot to low in morning. When you get home, add 1 can of Campbell's vegetable soup. Stir and it's done.
Wipe meat with ... on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid and seasonings. Cook 10 hours on low heat. Serves 6.
Put in crock pot and simmer 6-8 hours.
Result Page: 1
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