|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Tip: Try pot beef chunks for more results.
1 - 10 of 18 for crock pot beef chunks
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Pour other ingredients over meat in crock pot. Cook on low 12 hours. Shred with fork. Serve on buns.
Marinate meat in ... on package. Brown beef on all sides. ... thickener. Put all vegetables and meat in slow cooker on low for 8-9 hours or on high for 3-4 hours.
Chop vegetables and ... pieces. Put in crock pot. Cover with ... add juice or beef broth. It is ... tender, not mushy. Season to taste. 6 generous servings.
Mix meat, potatoes and carrots together in crock pot. Sprinkle soup ... of soup on it. Add water to the crock pot. Turn it to low and cook 8 to 10 hours.
Trim all fat from meat. Put all ingredients in slow cooker. Mix thoroughly. Cover and cook on low 12 hours, 5-6 hours on high.
Remove fat from meat and place mat in crock pot or slow cooker. ... well shredded by the end of the cooking time. Spoon over toasted bun halves to serve.
In a crockpot, put beef roast in center ... Pour mushroom soup over this, then pour the cup of water over also. Cover and cook on low for at least 8 hours.
Wipe meat with ... on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid and seasonings. Cook 10 hours on low heat. Serves 6.
Put in crock pot and simmer 6-8 hours.
Put everything in crock pot and add water ... crock pot to low in morning. When you get home, add 1 can of Campbell's vegetable soup. Stir and it's done.
Result Page: 1
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