|Purchasing for Foodservice|
|by Lynne Nannen Robertson|
Teaches accounting methods and knowledge of product specifications necessary for successful foodservice operation.
Tip: Try pot applesauce for more results.
Results 1 - 10 of 16 for crock pot applesauce
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Put all ingredients into crockpot. Should be about 3/4 full. Cover and cook on low 8 to 10 hours (high 3 to 4 hours).
Mix ingredients. Put in crock pot and cook on low for 5-6 hours.
In crock pot, mix all ... jars. Process in hot water bath for 10 minutes counting time after jars have been immersed and water again comes to a rolling boil.
Put all ingredients in crock pot and stir to ... lid, cook until thickness desired. Total hours, about 8. Can be processed in hot water bath for 20 minutes.
Cover and cook on the low setting for 12 to 15 hours, or until the mixture reaches the consistency which you desire. Yields: 2 to 3 quarts.
Cook about 4 hours in crock pot or until desired consistency.
Applesauce: Preferably homemade, ... all ingredients in crock pot. Cover and ... after the jars have been immersed and the water comes again to rolling boil.
Put in crock pot until cinnamon drops melt. Cool and eat.
Place all ingredients ... and cinnamon in crock pot. Cook covered ... cinnamon and cloves. Cook, uncovered, 4 to 5 hours longer on high, stirring occasionally.
Mix all ingredients together in crock pot. Stir well and cook on high for 6 hours. Red food color if desired.
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