|Memories of Gascony|
|by Pierre Koffmann|
Full of recipes and reminiscences from his grandparents' French farmhouse kitchen, this book is an account of the author's Gascon upbringing.
Tip: Try pot applesauce for more results.
Results 1 - 10 of 16 for crock pot applesauce
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Put all ingredients into crockpot. Should be about 3/4 full. Cover and cook on low 8 to 10 hours (high 3 to 4 hours).
Cook about 4 hours in crock pot or until desired consistency.
In crock pot, mix all ... jars. Process in hot water bath for 10 minutes counting time after jars have been immersed and water again comes to a rolling boil.
Mix all ingredients together in crock pot. Stir well and cook on high for 6 hours. Red food color if desired.
Put all ingredients in crock pot and stir to ... lid, cook until thickness desired. Total hours, about 8. Can be processed in hot water bath for 20 minutes.
Mix ingredients. Put in crock pot and cook on low for 5-6 hours.
Cover and cook on the low setting for 12 to 15 hours, or until the mixture reaches the consistency which you desire. Yields: 2 to 3 quarts.
Applesauce: Preferably homemade, ... all ingredients in crock pot. Cover and ... after the jars have been immersed and the water comes again to rolling boil.
Place all ingredients ... and cinnamon in crock pot. Cook covered ... cinnamon and cloves. Cook, uncovered, 4 to 5 hours longer on high, stirring occasionally.
Put in crock pot until cinnamon drops melt. Cool and eat.
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