|British Columbia Wine Country|
|by John Schreiner|
In the tradition of WASHINGTON WINE COUNTRY comes a glorious look at British Columbia's wine industry.
1 - 10 of 32 for crock pot-cabbage
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Grind day-old bread ... the boiling water pot and continue as ... tender. If you use tomato sauce rather than tomato soup, add a teaspoon catsup to the mix.
Mix ground beef, ... in bottom of crock pot. Place 2 ... down in crock pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours. Serves 6 to 8.
Immerse cabbage leaves in large pot of boiling water ... meat. Place in crock pot. Combine tomato ... over cabbage rolls. Cover and cook on low 7-9 hours.
Immerse cabbage leaves ... meat. Place in crock pot. Combine tomato ... sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours. Makes 6 servings.
Pour boiling water ... toothpicks. Place in crock pot and cook on ... longer. Fix the night before for supper the next day. Tastes better the 2nd or 3rd day.
Immerse cabbage leaves ... meat. Place in crock-pot. Combine tomato ... sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours. Makes 6 servings.
Place in Crock-Pot in order: Put ... broth from Crock-Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook 20-30 minutes.
First cook 1 ... as follows in crock pot: 1) Layer ... Cover with meat sauce. Continue until crock pot is full. Cook on low all day or 3-4 hours on high.
1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat. 2. Place potatoes, onion and carrots in slow cooker. ...
Layer ingredients in crock in order listed. ... on the bottom that take longer to cook. Ingredients that do not take long should go on the upper layers.
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