- 1. MOTHER'S DILL PICKLES IN A CROCK (POLISH)
- Put half of dill in bottom of crock with garlic. Arrange cucumbers ... thoroughly pickled you want them.
Ingredients: 6 (pieces ...)
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- 2. NO SCUM CROCK DILL PICKLES
- Wash and place in crock; pickles, grape (or horseradish) ... cure in a cool place.
Ingredients: 9 (alum .. leaves .. optional .. pickles .. salt .. vinegar ...)
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- 3. CROCK DILL PICKLES
- Use a 2 gallon crock (old fashioned kind). In it layer the pickles, dill and grapes ... to 6 days until ready.
Ingredients: 3 (garlic .. salt ...)
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- 4. CROCK PICKLES
- Wash 100 (3"-4") pickles. Cut off ends and put in crock. Put in 1/2 ... Let stand for 4 days.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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- 5. CROCK PICKLES
- Put dill and 2 cloves in the bottom of the crock. Pack cucumbers halfway ... then refrigerate. Makes 1 gallon.
Ingredients: 6 (garlic .. sugar .. vinegar ...)
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- 6. CROCK PICKLES
- Sprinkle salt over cucumbers. ... been placed in a crock or glass container. Place ... from a friend sometime ago.)
Ingredients: 2 (salt ...)
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- 7. CROCK-STYLE KOSHER DILL PICKLES
- Place a bed of grape leaves on bottom of crock. Alternate layers of ... taste. Place left over pickles in refrigerator.
Ingredients: 7 (inches .. salt .. vinegar ...)
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- 8. MUSTARD CROCK PICKLES
- Wash and dry pickles. Pack in crock and cover with 1 ... grated horseradish may be added.
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- 9. CROCK PICKLES
- I use up larger pickles cut lengthwise and in ... pickles. I layer in crock (5 quart ice cream ... a long time in refrigerator.
Ingredients: 4 (pickles .. salt .. vinegar ...)
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- 10. CROCK PICKLES
- Heat water, vinegar, salt, alum to boiling. Pour over small pickles or quartered cucumbers. Add ... 3 days. Or in crock: Place a saucer ... and seal with hot lids.
Ingredients: 7 (alum .. garlic .. pickles .. salt .. vinegar ...)
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