- 1. MOTHER'S DILL PICKLES IN A CROCK (POLISH)
- Put half of dill in bottom of crock with garlic. Arrange cucumbers in ... thoroughly pickled you want them.
Ingredients: 6 (pieces ...)
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- 2. NO SCUM CROCK DILL PICKLES
- Wash and place in crock; pickles, grape (or horseradish) ... days. You may add garlic after the eighth day. Let cure in a cool place.
Ingredients: 9 (alum .. leaves .. optional .. pickles .. salt .. vinegar ...)
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- 3. CROCK PICKLES
- Put dill and 2 cloves in the bottom of the crock. Pack cucumbers halfway ... 2 more cloves of garlic. Boil the remaining ... then refrigerate. Makes 1 gallon.
Ingredients: 6 (garlic .. sugar .. vinegar ...)
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- 4. CROCK-STYLE KOSHER DILL PICKLES
- Place a bed of grape leaves on bottom of crock. Alternate layers of cucumbers, dill and garlic to fill crock. Bring ... taste. Place left over pickles in refrigerator.
Ingredients: 7 (inches .. salt .. vinegar ...)
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- 5. CROCK DILL PICKLES
- Use a 2 gallon crock (old fashioned kind). In it layer the pickles, dill and grapes ... to 6 days until ready.
Ingredients: 3 (garlic .. salt ...)
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- 6. CROCK PICKLES
- Heat water, vinegar, salt, alum to boiling. Pour over small pickles or quartered cucumbers. Add dill weed and garlic. Put in gallon ... 3 days. Or in crock: Place a saucer ... and seal with hot lids.
Ingredients: 7 (alum .. garlic .. pickles .. salt .. vinegar ...)
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- 7. CROCKED DILL PICKLES
- Place vinegar, water, peppercorns, ... place layer of dill, garlic, then pack in ... from the jars. Keep refrigerated.
Ingredients: 8 (cucumbers .. peppercorns .. salt .. vinegar .. whole ...)
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- 8. SUN CROCK PICKLES
- Fill with water and set in sun a little light, try and enjoy. They keep well in refrigerator a long time.
Ingredients: 7 (acidity .. alum .. cucumbers .. garlic ...)
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- 9. PICKLED TOMATOES
- Place 1 layer of ... the bottom of the crock. Lay the celery ... up several cloves of garlic and place on top. ... Use a spoon or tongs.
Ingredients: 6 (celery .. cloves .. peppers .. tomatoes ...)
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- 10. OPEN CROCK DILL PICKLES
- Spread some dill on ... gallon jar. Fit in pickles and top with additional dill. Add garlic, if desired. Heat ... pickles are ready to eat.
Ingredients: 6 (garlic .. pickles .. salt .. vinegar ...)
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