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Results 1 - 10 of 27 for crock dill pickles.

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1. MOTHER'S DILL PICKLES IN A CROCK (POLISH)
Put half of dill in bottom of crock with garlic. Arrange cucumbers ... thoroughly pickled you want them.
Ingredients: 6  (pieces ...)
2. NO SCUM CROCK DILL PICKLES
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, ... cure in a cool place.
Ingredients: 9  (alum .. leaves .. optional .. pickles .. salt .. vinegar ...)
3. CROCK-STYLE KOSHER DILL PICKLES
Place a bed of grape leaves on bottom of crock. Alternate layers of cucumbers, dill and garlic to fill ... taste. Place left over pickles in refrigerator.
Ingredients: 7  (inches .. salt .. vinegar ...)
4. CROCK DILL PICKLES
Use a 2 gallon crock (old fashioned kind). In it layer the pickles, dill and grapes to the ... to 6 days until ready.
Ingredients: 3  (garlic .. salt ...)
5. CROCKED DILL PICKLES
Place vinegar, water, peppercorns, ... jar, place layer of dill, garlic, then pack ... from the jars. Keep refrigerated.
Ingredients: 8  (cucumbers .. peppercorns .. salt .. vinegar .. whole ...)
6. OPEN CROCK DILL PICKLES
Spread some dill on bottom of 1 gallon jar. Fit in pickles and top with additional ... pickles are ready to eat.
Ingredients: 6  (garlic .. pickles .. salt .. vinegar ...)
7. DILL PICKLES IN A CROCK
Put a thick layer of fresh dill in bottom of crock. Add clean, fresh ... by feeling and observing color.
Ingredients: 5  (garlic .. salt .. vinegar ...)
8. CROCK PICKLES
Put dill and 2 cloves in the bottom of the crock. Pack cucumbers halfway ... then refrigerate. Makes 1 gallon.
Ingredients: 6  (garlic .. sugar .. vinegar ...)
9. DILL PICKLES
Cover with ice water ... sugar Place: Lg. piece dill Cucumber in jars 1 ... Pour liquid mixture over pickles and place in cold ... until cool. (This is important.)
Ingredients: 2  (alum .. pan)
10. CROCK PICKLES
Heat water, vinegar, salt, alum to boiling. Pour over small pickles or quartered cucumbers. Add dill weed and garlic. Put ... 3 days. Or in crock: Place a saucer ... and seal with hot lids.
Ingredients: 7  (alum .. garlic .. pickles .. salt .. vinegar ...)
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