|The Travellers' Wine Guide: France|
|by Christopher Fielden|
There can be few more satisfying ways of passing time in France than talking to a grower about his or her wine, with a glass of it in your hand.
Tip: Try cabbage rolls for more results.
1 - 8 of 8 for crock-pot cabbage rolls
Grind day-old bread ... other than the cabbage. Remove the ... the boiling water pot and continue as ... that you can roll it up. Stuff ... cook the cabbage rolls on your stove ... catsup to the mix.
Immerse cabbage leaves in large pot of boiling water ... in sides and roll ends over meat. Place in crock pot. Combine tomato ... Pour over cabbage rolls. Cover and cook on low 7-9 hours.
Mix ground beef, ... tomato sauce. Drop cabbage in boiling water ... in bottom of crock pot. Place 2 ... of each leaf. Roll up and use ... Serves 6 to 8.
Immerse cabbage leaves in large ... in sides and roll ends over meat. Place in crock pot. Combine tomato ... Pour over cabbage rolls. Cover and ... hours. Makes 6 servings.
First cook 1 ... 1 medium head cabbage. Layer as follows in crock pot: 1) Layer ... Continue until crock pot is full. Cook on low all day or 3-4 hours on high.
Immerse cabbage leaves in large ... in sides and roll ends over meat. Place in crock-pot. Combine tomato ... Pour over cabbage rolls. Cover and ... hours. Makes 6 servings.
Pour boiling water over cabbage leaves and let ... and beaten egg. Roll a portion of ... toothpicks. Place in crock pot and cook on ... the 2nd or 3rd day.
(Great for crock pot.) Immerse cabbage leaves in boiling ... each cabbage leaf. Roll sides and tuck ... and pour over rolls. Cook in ... lo cholesterol, delicious meal.
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