|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Tip: Try beef short ribs for more results.
1 - 5 of 5 for crock-pot beef short ribs
Place ribs in crock pot standing. Pour in ... Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours.
Brown short ribs in small amount of oil in skillet. Place in crock pot. Add: Cook ... short ribs from Crock-Pot. Put noodles in Crock-Pot beef sauce. Serve.
Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.
Place the meat, ... and celery in crock pot. Cover and ... potatoes, corn, tomatoes and turnips. Cover and cook on high for 2-3 hours more. Serves 10-12.
In large skillet brown short ribs; drain off ... and onion in crock pot or slow-cooking pot. ... servings. Serve with burgundy or perhaps a lighter merlot.
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