Results 1 - 10 of 13 for crispy waffle
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Sift flour, measure ... alternating with the milk. Add melted butter. Fold in stiffly beaten egg whites. Bake in a hot waffle iron. Makes 10 to 12 waffles.
Combine first 5 ... mixture. Coat a waffle iron with cooking ... tablespoon syrup). Note: Freeze waffles up to a week, if desired, and reheat in a toaster.
In a blender, ... overbeat. Pour into mixing bowl; fold in beaten egg whites. Pour as needed into preheated waffle iron. Bake makes 3 squares 9 inch waffles.
Combine egg yolks, ... Bake in hot waffle iron. Makes 6 ... sure to warm the syrup you use. Nothing is a greater insult to good waffles than cold syrup.
Mix egg yolks, ... beaten egg whites. To make chocolate waffles, sift 1/2 cup cocoa with dry ingredients. Favorite with the teenagers topped with Cool Whip.
Combine egg yolks, ... baking powder. Blend smooth. Beat egg whites until stiff. Fold together whites and blended ingredients. Makes three 9 inch waffles.
Beat all ingredients together and make on waffle iron. These waffles freeze well.
Heat waffle iron. Mix and ... slowly, stirring until batter is smooth. Add melted shortening, beat egg whites stiff, but not dry. Fold in. Cool on waffle iron.
Beat eggs well - stir in buttermilk. Sift together flour, baking powder, soda and salt. Combine with cornmeal. Stir in shortening. (If batter seems ...
Mix well. Use at one time as pop goes flat.
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