|Making Ice Cream and Iced Desserts|
|by Joanna Farrow|
Experiment with different flavors, learn to layer and ripple, use molds of different shapes and sizes, and make your own baskets, cones, cookies a...
1 - 10 of 13 for crispy waffle
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Sift flour, measure ... alternating with the milk. Add melted butter. Fold in stiffly beaten egg whites. Bake in a hot waffle iron. Makes 10 to 12 waffles.
Combine egg yolks, ... Bake in hot waffle iron. Makes 6 ... sure to warm the syrup you use. Nothing is a greater insult to good waffles than cold syrup.
Combine egg yolks, ... baking powder. Blend smooth. Beat egg whites until stiff. Fold together whites and blended ingredients. Makes three 9 inch waffles.
Mix egg yolks, ... beaten egg whites. To make chocolate waffles, sift 1/2 cup cocoa with dry ingredients. Favorite with the teenagers topped with Cool Whip.
Mix well. Use at one time as pop goes flat.
Heat waffle iron. Mix and ... slowly, stirring until batter is smooth. Add melted shortening, beat egg whites stiff, but not dry. Fold in. Cool on waffle iron.
Combine first 5 ... mixture. Coat a waffle iron with cooking ... tablespoon syrup). Note: Freeze waffles up to a week, if desired, and reheat in a toaster.
Beat eggs well - stir in buttermilk. Sift together flour, baking powder, soda and salt. Combine with cornmeal. Stir in shortening. (If batter seems ...
Beat all ingredients together and make on waffle iron. These waffles freeze well.
In a blender, ... overbeat. Pour into mixing bowl; fold in beaten egg whites. Pour as needed into preheated waffle iron. Bake makes 3 squares 9 inch waffles.
Result Page: 1
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