|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 14 for crispy turkey
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Combine turkey, peas, 1/2 ... 1/2 cup cheese and potato chips. Mix well and sprinkle over casserole. Bake an additional 5 minutes or until cheese melts.
Cook peas according ... pepper; add to turkey mixture, stirring well. ... 350 degrees for 20 to 25 minutes or until thoroughly heated. Makes 6 servings.
Mix Bisquick, corn flake crumbs, chili powder, oregano leaves and pepper. Roll turkey in eggs, then corn flake mixture. Cook in butter until golden.
Combine turkey or chicken, peas, ... and crushed potato chips. Sprinkle over casserole. Return to oven and bake until cheese is melted. Double for company.
Or 5 cups ... Slowly add milk mixture to rice, onion and broth mixture, stirring constantly. Add turkey or chicken; heat thoroughly. Garnish with bacon bits.
In a blender, ... a layer of turkey, then cheese, ... 329.25mg phosphorus, 1133.84IU Vitamin A, 0.39mcg Vitamin B12, 11.35mg Vitamin C, 1.20IU Vitamin D.
Combine and cook at 375 degrees for 1 hour. (For fast preparation, you can microwave on high for 10 minutes and then cook in oven for 20 minutes.)
Mix stuffing with butter. Put half of mixture in greased 9x13 pan. Combine remaining ingredients. Pour over stuffing mixture. Spread the other half ...
Thaw the ground turkey if frozen. In ... walnut shaped meatballs. Place in baking dish. Bake at 400 degrees for about 30 minutes or until crispy and brown.
Arrange greens, turkey, tomatoes, eggs, avocado and bacon in rows on large serving platter. Serve with dressing. Sprinkle with blue cheese.
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