|Tortilla Lovers Cook Book|
|by Bobbi Salts|
What could be better than a fresh, hot, homemade tortilla? Featuring traditional southwestern favorites and exciting, innovative tortilla dishes, ...
1 - 10 of 12 for crispy tortilla
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In a blender, ... parsley. Warm the tortillas until soft. Make ... phosphorus, 1133.84IU Vitamin A, 0.39mcg Vitamin B12, 11.35mg Vitamin C, 1.20IU Vitamin D.
Cook chicken with ... ingredients. Simmer and serve. Top with tortilla strips, avocado, cheese, and ... (Add crumbled Cotija cheese for enhanced flavor.)
Brown hamburger in ... individual plate. Arrange tortilla chips (under lettuce) around the edge of the plate. Top with sour cream and salsa, as desired.
Brown meat, add onion, celery, tomatoes, sauce, and olives. Simmer 10 minutes approximately. In baking dish, layer as follows: 1/3 meat mixture, 1/2 ...
Cook cubed chicken ... lettuce. Next layer tortilla chips, kidney beans, ... sour cream light, sprinkle with shredded cheddar and top with crumbled bacon.
Brown together ground ... 1/2 of each tortilla. Fold other ... time. Saute over medium high heat until golden on each side about 4 seconds. Remove and drain.
Preparation time: 15 ... 1/2 of each tortilla. Fold other ... fat and calories, use extra lean ground beef or ground turkey. Halve the amount of cheese.
Cut each tortilla into 6 wedges. ... and Buds. Spray or dip shells in mixture. Spread on baking sheet and heat until crisp in 300 degree oven. Servings: 4.
Preheat oven to 400 degrees. Cut each green chili in half lengthwise; set aside. Place 1 chicken breast half at a time between 2 pieces of waxed ...
Brown together ground ... half of each tortilla. Fold other ... tortillas into pan, a few at a time. Saute over medium to high heat 45 seconds on each side.
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