1 - 10 of 157 for crispy sugar cookies
Preheat oven to 350°F. Cream sugar and butter, add ... cookie dough for cutout cookies. Cookies will be light in color when they are done. Do not over bake.
Combine flour, 1/2 sugar, powder and ... and vanilla; mix well. Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar.
Cream butter and sugars well. Add eggs, ... flour and gently tap cookie dough until it is about 2 1/2 inches across. Bake at 350 degrees until lightly brown.
Cream powdered sugar and butter; add ... Roll out very thin; cut and bake at 350 degrees until light brown. Watch real close. Sprinkle with colored sugar.
Chill dough. Roll into balls and flatten with glass dipped in sugar. Cook at 350 degrees for 10 minutes.
Cream together. Add to above creamed mixture. Add. Roll in balls and press with a glass with sugar. Bake at 350 degrees for about 15 minutes. Needs watching.
Cream sugar and eggs until ... ingredients, dry ingredients last. Flatten with glass dipped in sugar. Bake at 375 degrees for 10 minutes in an ungreased pan.
Mix all together and roll into balls. Dip in sugar and bake at 325 degrees for 20 minutes.
Preheat oven to ... Cream shortening and sugar. Add eggs ... cookie sheet. Flatten cookies with bottom of ... Crisco. For holiday cookies use colored sugar.
In a large ... cookie sheet; cool on rack. Decorate as desired. May be stored in tightly covered container up to 3 weeks. Makes about 7 dozen 2" cookies.
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