- 1. CROWLEY CHICKEN
- 1. Wash chicken and pat dry. 2. ... pleasing meal! Kids love this!
Ingredients: 3 (crispies ...)
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- 2. CHICKEN & BROCCOLI SUPREME
- Combine mayonnaise, flour and ... baking dish. Cover with chicken and sauce, top with crispy rice squares. Bake at ... remaining cheese. Makes 4 servings.
Ingredients: 8 (cheese .. flour .. mayonnaise .. milk .. squares ...)
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- 3. CHINESE CHICKEN SALAD
- Heat 4 cups water to a boil and immerse the chicken breasts. Poach 12 minutes, ... and combine with the crispy noodles, lettuce and green ... up to 8 small servings.
Ingredients: 12 (dry .. honey .. juice .. noodles .. oil .. root ...)
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- 4. CRISPY WALNUT CHICKEN
- Position knife blade in ... pepper; stir well. Dredge chicken in butter mixture, then ... until done. Yield 6 servings.
Ingredients: 7 (cereal .. salt .. walnuts ...)
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- 5. CRISPY CASHEW CHICKEN (MADE IN WOK)
- In small bowl, combine ... cashews on plate. Dip chicken slices into egg mixture, ... pieces. Makes about 32 appetizers.
Ingredients: 8 (cornstarch .. nuts .. oil .. salt .. sherry .. sugar ...)
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- 6. CRISPY NACHO CHICKEN
- Preheat oven to 400 ... set aside. Place 1 chicken breast half at a ... avocado-grapefruit salad. Makes 4 servings.
Ingredients: 5 (chilies .. salt ...)
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- 7. CRISPY CHICKEN BAKE
- Spray pan with Pam. Crumble bread and spices. Dip chicken in egg white then in crumbs. Bake at 350 degrees for 1 hour.
Ingredients: 7 (breasts .. crumbs .. flakes .. paprika .. salt ...)
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- 8. CRISPY OVEN FRIED CHICKEN
- 1. Preheat oven to 350 degrees. 2. Rinse chicken and pat dry. 3. ... to cut down on cholesterol.
Ingredients: 8 (oil .. optional .. paprika ...)
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- 9. CRISPY YOGURT CHICKEN
- Place chicken in tupperware container. Place ... 60 minutes until done. Enjoy!
Ingredients: 3 (yogurt ...)
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- 10. CRISPY CHICKEN ROLLS
- Two hours before serving: ... and set aside. Pound chicken pieces to about 1/4". ... with chicken. Makes 6 servings.
Ingredients: 11 (flour .. oil .. parsley .. rice .. salt ...)
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