- 1. POTATO SKINS (CRISPY)
- Wash potatoes; dry, prick with fork; bake in 425 degrees for ... most of pulp; place skin-side down on baking ... oven and bake until crispy (10 minutes). Serve with chived sour cream and bacon bits.
Ingredients: 7 (cheese .. cream .. crisp .. potatoes ...)
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- 2. CHEESY POTATO SKINS
- Cut potatoes in half ... 16 appetizers. NOTE: Scooped potato insides can be used for mashed potatoes.
Ingredients: 8 (cream .. flour .. oil ...)
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- 3. CRISPY BAKED SKINS
- Preheat oven to 375 ... a baking sheet and bake until the skin is very crisp (1 ... the top of each potato. Remove the inside ... top with cheese, chives, scallions.
Ingredients: 3 (dry ...)
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- 4. CRISPY HERB BAKED CHICKEN
- Heat oven to 375 ... In medium bowl, combine potato flakes, Parmesan cheese, parsley ... in greased pan and bake at 375 degrees for ... Makes 4 to 5 servings.
Ingredients: 9 (cheese .. dry .. flakes .. paprika .. salt ...)
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- 5. CRISPY HERB BAKED CHICKEN
- Heat oven to 375 ... In medium bowl, combine potato flakes, Parmesan cheese, parsley ... Place in greased pan. Bake at 375 degrees for ... brown. 4 to 5 servings.
Ingredients: 9 (cheese .. dry .. flakes .. paprika .. salt ...)
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- 6. CRISPY POTATO CHICKEN
- For a crispy, golden potato "skin", make sure you ... Sprinkle lightly with pepper. Bake in a 425 degree ... Serve immediately. Makes 4 servings.
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- 7. CRISPY POTATO WEDGES
- Preparation time: 20 minutes. ... the tastiest and easiest potato recipes around that children ... greased baking sheet. 4. Bake at 450 degrees for ... Tips: If the potato skins are too old, pare ... 8 servings: double the ingredients.
Ingredients: 7 (cheese .. leaves .. oil .. paprika .. potatoes ...)
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- 8. CRISPY POTATO CHICKEN
- Preheat oven to 425 degrees. Skin chicken breasts and split in half. Coarsely shred the potato; transfer to a ... Sprinkle lightly with pepper. Bake for 35-40 minutes or ... not require any further browning.
Ingredients: 7 (mustard .. oil .. potatoes ...)
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- 9. CRISPY POTATO WEDGES
- 1. Combine olive oil ... potatoes well. Cut each potato in half lengthwise, then ... greased baking sheet. 4. Bake at 450 degrees for ... Tips: If the potato skins are too old, pare ... 8 servings: Double the ingredients.
Ingredients: 7 (cheese .. leaves .. oil .. paprika .. potatoes ...)
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- 10. CRISPY POTATO SKINS
- Preheat oven to 400 ... a fork several times. Bake for 1 hour or ... until tender. Cut each potato lengthwise into 4 quarters. Scoop pulp from skins, leaving a 1/8 ... hot. Makes 24 potato skins.
Ingredients: 3 (potatoes ...)
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