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Results 1 - 10 of 21 for crispy potato wedges

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Bake potatoes, cut each one into 6 wedges. Heat 2 ... the wedges at a time 2 to 3 minutes or until golden brown. Drain. Serve immediately. 4 to 6 servings.

Preparation time: 20 ... tastiest and easiest potato recipes around that ... They are golden wedges of potatoes, seasoned ... servings: double the ingredients.

Peel potatoes - cut into quarters. Mix flour, cheese, salt and pepper in bag. Moisten potatoes with water and shake a few at a time in bag, coating ...

Peel potatoes and cut in quarters. Mix flour, cheese, salt and pepper in a bag. Moisten potatoes with water and shake a few at a time in bag, coating ...

Cut potatoes into large wedges and place in ... use sweet potatoes. When tossing potatoes with spices, use 1/2 teaspoon of paprika and bake as directed.

Combine olive oil ... well. Cut each potato in half lengthwise, ... Bake at 450 degrees for 15 minutes. Sprinkle with the cheese. Bake 15 minutes longer.

Combine olive oil ... well. Cut each potato in half lengthwise ... Bake 15 more minutes. Good served with pork chops, grilled chicken, roasts and meatloaf.

1. Combine olive ... well. Cut each potato in half lengthwise, ... nutrients. For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.

Combine olive oil ... well. Cut each potato in half lengthwise, ... Bake at 450 degrees for 15 minutes. Sprinkle with the cheese. Bake 15 minutes longer.

Combine oil and ... unpeeled potatoes into wedges. Coat in ... turn. Then sprinkle with cheese and bake 15 minutes longer or until tender. Yield 4 servings.

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