|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
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Results 1 - 10 of 16 for crispy potato casserole
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In a large ... over top of casserole. Bake in ... Can be prepared a day ahead of time and refrigerated (DO NOT PREPARE TOPPING UNTIL JUST BEFORE BAKING).
Mix all ingredients ... Place into large casserole dish. Mix 1 ... and spread on top of casserole. Bake 1 hour at 350 degrees. Makes 12 (1 cup) servings.
Make gravy in casserole dish on top ... beef, gravy, top with cheese, place under broiler to melt cheese, serve immediately. Takes less than 20 minutes.
Melt butter, sugar, ... TOPPING: Melt together butter and sugar. Add rice crispies and nuts. Spread over casserole mixture. Bake at 400 degrees for 20 minutes.
Mix all ingredients together in casserole dish. Bake at 350 degrees for 10-15 minutes.
Bake potatoes by ... half of the potato cubes on bottom ... oven for 20 to 25 minutes or until cheese melts but top does not brown. Yield: 8 to 10 servings.
Drain carrots and ... 1 1/2 quart casserole. Stir in ... butter over carrots. Top with crushed potato chips. Bake at 350 degrees F. for 30 minutes. Serves 6.
Cook carrots until ... place in greased casserole. Dot with butter, stir in onions, sprinkle cheese and top with chips. Bake at 350 degrees for 20-30 minutes.
Cook carrots in ... carrots in greased casserole. Dot with ... Sprinkle with cheese. Top with crushed potato chips. Bake in 350 degree oven for 30 minutes.
Cook carrots 5 ... and place in casserole with melted butter ... sprinkle cheese over the top and top with crushed chips. Bake at 350 degrees for 30 minutes.
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