1 - 10 of 61 for crispy oatmeal cookies

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Cream butter; add sugars, beat well. Add egg, orange juice and vanilla. Mix well. Combine flour, soda and salt in small bowl. Add to creamed mixture ...

Cream butter and sugar. Add vanilla. Combine flour and soda then add to creamed mixture. Stir in oats. Chill dough 1/2 hour. Drop by teaspoons on ...

Preheat oven to ... cookie sheet. Bake 12-15 minutes (shorter baking time makes them soft and chewy). These cookies are low in cholesterol! Makes 3 dozen.

Cream shortening, sugar, ... chips, coconut and oatmeal. Mixture will ... degrees for 13-15 minutes until delicately browned. Makes approximately 5-6 dozen.

Cream butter and sugars. Beat in vanilla and eggs. Stir in flour, salt and baking soda. Stir in oats and nuts. Drop by spoonsful on ungreased cookie ...

Beat together Crisco ... soda, salt and cinnamon. Stir in oatmeal. Drop by teaspoon full onto greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.

Sift flour, salt, baking powder, soda together 3 times. Cream sugar and shortening. Add beaten eggs, vanilla and beat well. Stir in dry ingredients ...

Cream the first 3 ingredients together. Add eggs and vanilla. Add flour, salt and baking soda. Add oats and nuts. Roll in 2 small logs and wrap in ...

Cream sugars and shortening and add eggs. Mix flour with baking powder and soda and add with remaining ingredients to the creamed mixture. Make into ...

Beat butter and sugars. Add eggs and vanilla. Add rest of ingredients and mix. Add 1/2 cup raisins and 1/2 cup chopped nuts, if desired. Bake at 350 ...

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