|Everyday French Cooking|
|by Christian Constant|
Christian Constant is one of the top chefs in France. At his luxurious contemporary Parisian bistro, Le Violon d'Ingres, recently awarded the cove...
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Results 1 - 7 of 7 for crispy molasses cookies
Melt butter; cool ... well. Stir in molasses and flour. Drop ... cookie sheets. Bake at 350 degrees for 7 to 9 minutes. Cool on wire racks. Yield 8 dozen.
Preheat oven to ... mix, eggs, butter, molasses and nuts; stir ... teaspoonfuls into coconut. Roll to coat. Bake for 10-15 minutes. Makes 4 dozen cookies.
Preheat oven to 350°F. Mix all ingredients together. Roll into small balls. Place cookies on a cookie sheet and bake nine minutes.
Sift together flour, ... sugar gradually; beat until light. Add eggs and vanilla. Add molasses and coffee, then sifted dry ingredients; mix well and chill.
In a large bowl, beat sugar, butter, molasses and eggs until ... or until set. Cookies will puff up ... minute; remove from cookie sheets. Makes 10 dozen.
Sift dry ingredients ... until blended. Add molasses, vanilla and ... a greased cookie sheet. Bake at 350 degrees for 15 minutes. Makes 100-130 cookies.
Preheat oven to ... sugar gradually. Then molasses and beat until ... or until the cookies are medium brown ... cool completely. These freeze very well.
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