|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
Tip: Try fried shrimp for more results.
1 - 8 of 8 for crispy fried shrimp
Clean and devein shrimp by cutting down ... made of catsup and ground horseradish, and also hot mustard made with Schilling dry mustard mixed with water.
Peel and devein the shrimp. Dip the ... to 365 degrees until well browned, about 2 minutes. Drain on paper toweling. Serve while hot with desired sauce.
Remove shells from shrimp. Slit shrimp ... batter until well coated. Fry 5 to 6 shrimp at a time until golden brown, turning occasionally, 2 to 3 minutes.
Combine all ingredients; mix thoroughly. Place 1 teaspoon of filling in the center of wonton wrapper. Fold in half, forming a rectangle. Seal edges ...
Clean shrimp leaving tails on ... batter. Dip the shrimp and scallops in batter. Fry in hot oil until lightly browned. Avoid overcooking. Serve piping hot.
Preparation time: about ... 5 minutes. Crisp deep-fried shrimp top a light ... shrimp. Sprinkle with mint and peanuts; serve at once. Makes 4 to 6 servings.
1. Mix marinade and marinate shrimp for at least ... golden brown and crispy. Serve with ... Before serving, re-fry egg rolls until golden brown and crispy.
Combine and fry; slightly chill. Place 1/2 teaspoon mixture on a won ton pie square. Roll; twist ends to seal mixture inside won ton square. Fry in ...
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