- 1. CRISPY OVEN-FRIED CHICKEN BREASTS
- Preheat oven to 350 ... and paprika. Dip the breast pieces in the egg ... foil and place the chicken breasts on foil and ... about 1 hour. Serves 4.
Ingredients: 6 (oil .. paprika ...)
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- 2. WON TON SALAD
- Combine all ingredients except won tons. Add dressing and broken won tons just before serving. Blend in blender. Add 1 cup oil slowly while blending.
Ingredients: 11 (half .. msg .. salad .. salt .. sugar .. vinegar ...)
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- 3. CHICKEN FONDUE BAKE
- Mix flour, salt and pepper; coat chicken with flour mixture. Heat ... and stir in Swiss cheese.
Ingredients: 18 (1/4ths .. breasts .. flour .. milk .. nutmeg .. oil ...)
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- 4. CHICKEN ROLLS
- Boil chicken breasts until done. Chop chicken ... serve. Yields: 8 chicken rolls.
Ingredients: 6 (breasts .. cheese .. crispy .. rolls .. soup ...)
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- 5. CHICKEN FRIED CHICKEN
- Combine flour and seasonings ... about 2 inches. Moisten chicken pieces. Dip in seasoned ... used to make chicken fried steak.
Ingredients: 10 (breasts .. flour .. salt .. yolk ...)
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- 6. CRISPY CHICKEN
- Put ginger, green onions ... and star anise. Put chicken breasts into this marinade and ... cool chicken and deep-fry again.
Ingredients: 13 (anise .. breast .. cornstarch .. half .. oil .. peppercorns ...)
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- 7. CRISPY BAKED CHICKEN
- Wash chicken pieces and pat dry. ... the whites of eggs only.
Ingredients: 7 (breast .. cheese .. egg .. flakes .. milk ...)
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- 8. CRISPY "FRIED" CHICKEN
- In medium sized bowl, ... cayenne pepper. Add the chicken to marinate, turning the ... calories. Low fat and cholesterol.
Ingredients: 10 (juice .. root .. spray .. yogurt ...)
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- 9. CRISPY OVEN FRIED CHICKEN
- Remove skin from chicken, debone. Dip chicken ... baking. Very good. Serves 4.
Ingredients: 3 (flakes .. milk ...)
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- 10. CRISPY OVEN FRIED MEXICAN CHICKEN
- In large shallow pan ... and hot sauce. Add chicken and let marinate for ... 1 hour (whole). Chicken breasts about 35 minutes (boneless).
Ingredients: 6 (crumbs .. juice .. sauce ...)
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