|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
1 - 10 of 125 for crispy fried chicken
Safety Warning: A ... then prepare this chicken in a regular ... chicken pieces are fried. If your ... will add an additional layer of flavor to the oil!
Combine ingredients for ... 2 inches. Moisten chicken pieces. Dip in ... back into seasoned flour. Fry in hot Crisco 15-18 minutes. Drain on paper towels.
Combine all ingredients. ... about 2-inches. Moisten chicken pieces. Dip in ... 15 to 18 minutes or until well browned. Drain on paper. 5 to 6 servings.
Combine buttermilk, garlic, ... stir well. Submerge chicken pieces in this. ... but scaled down from bulk. NOTE: the following can be added as seasonings:
Combine all ingredients ... 2 inches. Moisten chicken pieces. Dip in ... hot Crisco for 15 to 18 minutes, or until well browned. Drain on paper. Serves 4.
Combine all ingredients; ... 365 degrees. Moisten chicken pieces. Dip in ... seasoned flour. Fry in hot oil 15 to 18 minutes until well browned. Drain on paper.
In large shallow ... hot sauce. Add chicken and let marinate ... crisp. Chicken parts about 1 hour (whole). Chicken breasts about 35 minutes (boneless).
Mix ingredients together. Wash chicken and coat with ... until brown (approximately 8-10 minutes). Continue cooking and turn until evenly brown and tender.
Mix pepper and ... plastic bag. Stir chicken into eggs; remove ... golden; add vegetables. Stir fry until warm, 2 minutes; stir in pineapple. Serves 6-8.
Mix pepper and ... plastic bag. Stir chicken into eggs and ... golden and add vegetables. Stir-fry until warm, 2 minutes. Stir in pineapple. 6-8 servings.
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