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Safety Warning: A ... flour and the bread crumbs, and the ... chicken pieces are fried. If your ... will add an additional layer of flavor to the oil!

Clean and devein shrimp by cutting down the back of each shrimp and butterfly the shrimp. Mix egg, 1 tablespoon cornstarch, water and soy sauce and ...

Make the Sauce: ... finally into the bread crumb mixture. Be ... may vary slightly. Cook this fish until it's just barely done, and remains moist. 'n Ron

Cook celery and ... cornbread and toasted bread. Toss lightly ... but not dry. You can substitute chicken for the sausage for a more traditional dressing.

Grease bottom of ... 3/4-inch Pyrex. Layer bread, bacon, cheese. ... and pour mixture over layers. Bake 30 minutes at 350 degrees or until center is done.

A bucket filled with salt walter. Pull back corn husks; remove the silk and replace the husks. Tie each with kitchen string and soak in the salt ...

Cut fresh or ... Top with hot fried fish. Spread 1 ... fish. Cover with top half of bun. Pre-breaded frozen fish fillets may also be fried as shown above.

Combine bread crumbs and seasonings. ... crumb mixture over chicken. Bake uncovered at 375 degrees for 50 minutes or until tender. Do not turn chicken over.

Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 degrees in ...

Cut fresh or ... Top with hot fried fish. Spread 1 ... tablespoon finely chopped dill pickle, 1 tablespoon finely chopped onion and 1 teaspoon lemon juice.

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