1 - 7 of 7 for crispy enchiladas

Combine 1 1/2 cup grated cheese, enchilada sauce, chili, tomato ... Spread sour cream over top. Sprinkle with remaining cheese and chips. Bake 5 minutes more.

Combine 1 1/2 cups grated cheese, enchilada sauce, chili, tomato ... circle of the remaining corn chips around edge. Bake an additional 5 minutes. Serves 6.

Combine 1 1/2 cups cheese, taco sauce, chili, tomato paste, water, onion and all but 1 cup corn chips. Pour into lightly baking dish. Bake uncovered ...

Brown beef with ... to taste. Mix enchilada sauce and soup ... 2 or 3 high per serving. Garnish with chopped tomatoes and cheese. Makes about 4 servings.

Brown meat, add onion, celery, tomatoes, sauce, and olives. Simmer 10 minutes approximately. In baking dish, layer as follows: 1/3 meat mixture, 1/2 ...

Heat oil in ... all the good crispy bits from the ... to the dollop of sour cream. This recipe is a deconstruction of the Chicken Enchilada Verde recipe.

Combine 1 1/2 cups grated cheese, enchilada sauce, chili, tomato ... 1/2 cup cheese. Make a circle of remaining chips around edge. Bake another 5 minutes.


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