|by Lauren Chattman|
Do you consider pies complicated, oven-baked affairs? Before she discovered icebox pies, Lauren Chattman did too.
1 - 10 of 81 for crispy rolls
Result Page: 1
Sprinkle one side ... each chicken piece. Roll it up and ... over the chicken rolls. Bake 20 ... with second baking. Great with rice or scalloped potatoes.
Two hours before ... a narrow end, roll and fasten with ... oil. Coat chicken rolls in flour mixture ... arrange on platter with chicken. Makes 6 servings.
Combine onion, butter ... spoon onto chicken. Roll up and fasten ... powder, salt and water. Roll chicken in mixture and fry 10-15 minutes until golden.
Dissolve yeast in ... down and refrigerate at least 2 hours or overnight. Make out in rolls. Cover. Let rise 1 hour. Bake at 425 degrees for 12 minutes.
Place chicken between ... over cheese, and roll up; secure with wooden picks. Dredge rolls in flour; dip ... stir well, and sprinkle over chicken. Bake.
Cream shortening and ... well. shape in rolls, wrap in ... 1/2 inch thick and bake on ungreased cookie sheet at 350 degrees for 10 minutes. 240 portions.
Top each chicken ... ham and cheese. Roll up, secure with ... crumbs. Place chicken rolls in greased baking ... minutes or until done. Makes 6 servings.
Melt peanut butter ... in a medium saucepan. Remove from heat. Pour in sugar. Then Rice Krispies. Blend well and c hill. roll into desirable size balls.
On cutting board, ... a narrow end, roll each, jelly roll ... roll 3 chicken rolls (one at a ... serve immediately to retain crispness. Makes 6 servings.
Top each chicken ... ham and cheese. Roll up, secure with ... crumbs. Place chicken rolls in greased baking ... 350 degrees for 40 minutes or until done.
Result Page: 1
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