|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try cornstarch chicken for more results.
1 - 6 of 6 for crispy cornstarch chicken
Combine first 3 ingredients. Slowly mix in enough water to make a smooth mixture. Allow to stand about 15 minutes before using. Thin with a little ...
Mix together 1/2 egg and cornstarch; should be ... to loosen. Coat chicken pieces with mixture. ... be dark and crispy. Remove from ... on chicken coating well.
Cut thigh meat ... Stir marinade into chicken. Cover and ... oil. Transfer chicken to platter. Surround with deep-fried spinach leaves. Serve immediately.
In small bowl, combine cornstarch, salt, sugar ... on plate. Dip chicken slices into egg ... frying remaining chicken pieces. Makes about 32 appetizers.
In a large ... the flour, cornmeal, cornstarch, salt, paprika, ... and water. Dip chicken in egg mixture; ... until golden and crispy. Place in ... and juices run clear.
Put ginger, green ... star anise. Put chicken breasts into this ... and coat with cornstarch. Place chicken ... above), cool chicken and deep-fry again.
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