1 - 10 of 170 for crispy cookies

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Preheat oven to ... 350F 8-10 minutes. This is great cookie dough for cutout cookies. Cookies will be light in color when they are done. Do not over bake.

In a large ... cookie sheet; cool on rack. Decorate as desired. May be stored in tightly covered container up to 3 weeks. Makes about 7 dozen 2" cookies.

Combine and beat ... divide batter for more than one type of cookie. Bake on ungreased sheet at 350 degrees. This makes 8 dozen cookies. They freeze well.

Cream shortening and sugar, add egg and vanilla, mix well. Sift flour with salt and soda, add to creamed mixture. Add oats and nuts, mix well and ...

Mix. Roll in balls and flatten with fork. Bake at 350 degrees for 15 minutes. Pat on powdered sugar immediately after baking.

Mix all ingredients together. Drop by teaspoonfuls on cookie sheet. Bake at 300 degrees until lightly browned on top. Let cool and enjoy.

Melt butter; cool to room temperature. Combine butter and next 5 ingredients in a large bowl; beat well at medium speed of an electric mixer. Combine ...

Stir flour, baking soda and salt. Cream butter and sugar until light. Beat in eggs and vanilla. Stir in flour mixture on low speed. Fold in Raisin ...

Cream the butter, butter and sugar. Add flour and oatmeal. Roll into small balls. Flatten with glass dipped twice in flour. (Don't press too thin.) ...

Cream butter; gradually add the sugars, beating well at medium speed of an electric mixer. Add egg and beat well. Add oil and vanilla, mixing well. ...

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