|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Tip: Try chicken wings for more results.
1 - 10 of 16 for crispy chicken wings
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Cut chicken wings in two pieces, ... mixture. Place on greased cookie sheet; bake at 350 degrees for 50 to 60 minutes or until done. Yield: about 20 appetizers.
: For 12 wings Mix above. Pour over chicken. Cover and ... 4 or 5 pieces until light brown, turning 2 or 3 times. About 4 minutes. Drain on paper towel.
Cut chicken wings in two pieces, ... mixture. Place on greased cookie sheet; bake at 350 degrees for 50 to 60 minutes or until done. Makes about 20 appetizers.
Mix: 1/2 c. ... slightly lumpy. Marinate wings at least 1 ... sauce thoroughly; spread chicken wings in casserole ... dip wings individually if desired.
Preheat oven to ... aluminum foil. Cut wings at each joint. ... plastic bag. Add chicken pieces, a few ... dressing or hot sauce. About 32 to 36 pieces.
In an electric ... bag, add 12 chicken wings at a time, ... oil, cook 5-7 minutes on each side, turn and cook 5-7 minutes or until done. Drain and serve.
Combine all dry ... Brush drummettes or wings with butter, and ... DO NOT TURN. Use as an appetizer or main course. (Double crumb recipe, if necessary.)
Rinse and pat dry the wings, cut in ... Bake at 425 degrees for 35-40 minutes. Can freeze. Reheat at 350 degrees for 25 minutes, loosely covered with foil.
Mix together egg, ... onion. Dip each wing in soy sauce ... cover and cook wings on high (9) ... through cooking. Use 13"x9" baking dish. Yield: 24 appetizers.
This should be ... quite a few wings (50+). I use ... you get them crispy. (Nobody likes ... get the tongs and serve with Blue Cheese and celery. ENJOY! .
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