|Flavors of the Riviera|
|by Colman Andrews|
Encompassing the finest in Mediterranean cuisine, a collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and P...
Results 1 - 10 of 47 for crispy cheese sticks
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In a large ... onion, milk, cheddar cheese soup and 1 stick of butter (sliced), ... garnish with green onions, bacon bits and a dollop of sour cream. Enjoy!
Combine flour, baking ... mealy. Stir in cheese and enough milk ... degrees for 10 minutes. Sprinkle with paprika. Cool and serve. Makes 20 to 24 sticks.
With pastry blender, ... mealy. Stir in cheese and enough milk ... degrees for 10 minutes. Sprinkle with paprika. Cool and serve. Yield: 20 to 40 sticks.
Place onions in ... and stir in cheese, salt and ... usually double this recipe. Great with steaks or beef roast. NOTE: Walla Walla onions may also be used.
Cream butter and cheese, add flour and Rice Crispies; mix well. Bake at 300- 325 degrees for 15-20 minutes.
Mix butter and cheese. Add flour ... nuts. Bake at 375 degrees for 20 minutes or until light golden brown. Variation: add 1/4 cup sesame seeds to mixture.
Mix together all the above ingredients except 1/2 stick butter and 2 ... melted and put on top of the other mixture. Bake at 350 degrees for 1 1/2 hours.
Heat oven to ... remaining ingredients except cheese balls; toss to ... Bake 20 to 25 minutes, stirring occasionally. Stir in cheese balls. Makes 12 cups.
Peel and slice ... cover with Parmesan cheese, then crushed crackers. Repeat ... bake uncovered in 325 degree oven until golden brown, about 20 minutes.
Mix all ingredients, will be a stiff dough. Shape into preferred shape by teaspoonfuls. Bake at 350 degrees 12 to 15 minutes on ungreased pan.
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