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Results 1 - 10 of 10 for crispy batter fried chicken

Combine ingredients for ... gradually to dry batter ingredients. Heat Crisco ... 2 inches. Moisten chicken pieces. Dip in ... minutes. Drain on paper towels.

Combine all ingredients. ... about 2-inches. Moisten chicken pieces. Dip in seasoned flour then into batter then back in ... Drain on paper. 5 to 6 servings.

Combine all ingredients ... 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back ... until well browned. Drain on paper. Serves 4.

Combine all ingredients; ... 365 degrees. Moisten chicken pieces. Dip in seasoned flour, then batter, then back ... minutes until well browned. Drain on paper.

Combine ingredients for ... Combine ingredients for crispy batter and set aside. ... fat fryer. Dip chicken in seasoned flour. ... Drain on paper towels.

Combine flour and ... 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back ... paper. Can also be used to make chicken fried steak.

Combine all ingredients; ... 2 inches. Moisten chicken; dip into seasoned flour; then batter, then back ... too thick, add a little extra beer or water.)

Combine flour and ... deep frying. Moisten chicken pieces. Dip in seasoned flour, then batter, then back ... chicken and you still have a crisp coating.

Beat together egg, ... until smooth. Dip chicken, one piece at a time, into batter and fry about ... teaspoon paprika and 1/4 teaspoon pepper to batter.

First, take the chickens--whole and with ... chicken is usually fried at 325 degrees, ... covered with a batter. See, the ... until it turns crispy--see, you need ... glass of iced tea.


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