|A Perfect Cup of Tea|
|by Pat Ross|
Today's tee-totaler will find a concise history of the brew, from its origins in China to England's enduring obsession with the drink.
1 - 10 of 29 for crispy batter
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Mix the ingredients together and coat fish. Deep fry.
Combine the first ... (fish, chicken, vegetables, etc.) with seasoned flour. Dip into batter, drain excess, and deep fry. You'll be pleased with results.
Sift all flour, ... have a smooth batter. Gently fold ... or the air will be lost from the egg white. Coat fish with flour, dip in batter and deep fry.
Mix juice, water and egg in a bowl. Beat until foamy. Add oil, flour, and baking powder; beat well. This is good for eggplant, onion, squash, okra, ...
Mix egg and milk. Sift together flour, cornmeal, salt and pepper. Dip shrimp or other meat into milk and egg mixture. Coat with flour mixture. Fry in ...
Combine first 3 ingredients. Slowly mix in enough water to make a smooth mixture. Allow to stand about 15 minutes before using. Thin with a little ...
Combine all ingredients ... Dip fish in batter and fry in ... for frying uncooked shrimp, onion rings or uncooked zucchini squash, cut in 1/4 inch slices.
Combine ingredients for ... Combine ingredients for crispy batter and set aside. ... Fry for 15-18 minutes or until well browned. Drain on paper towels.
Combine flour and ... seasoned flour, then batter, then back ... minutes or until well browned. Drain on paper. Can also be used to make chicken fried steak.
Combine flour and ... seasoned flour, then batter, then back ... little extra beer. Skin can be removed from chicken and you still have a crisp coating.
Result Page: 1
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