- 1. CRISPY BAKED FISH
- Heat oven to 425 ... evenly with vegetable oil. Bake 20 to 25 minutes or until fish flakes with a fork and is crispy. Makes 4 servings.
Ingredients: 8 (cheese .. crumbs .. juice .. oil .. paprika ...)
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- 2. CRISPY FISH STICKS
- Position knife blade in ... an ungreased baking sheet, bake at 350 degrees for ... or until outside is crispy and browned. Serve with chili sauce or tartar sauce.
Ingredients: 8 (juice .. mayonnaise .. rind .. spray .. wide ...)
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- 3. CRISPY POTATO CHIP FISH
- Allow frozen fish to ... sprinkle top with paprika. Bake in 400 degree oven ... minutes. If using fresh cod, do not bake quite as long.
Ingredients: 7 (egg .. juice .. milk .. people .. ruffles .. salt ...)
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- 4. MICROWAVE CRISPY COATED FISH
- Beat egg with water. ... preheated 450 degree oven. Bake 10 to 12 minutes or until fish flakes easily.
Ingredients: 8 (cheese .. classics .. crumbs .. egg .. flour .. paprika ...)
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- 5. CRISPY CHEESE-TOPPED FISH
- Preheat oven to 350 ... Spread topping over fillets. Bake until fish is opaque ... Serve immediately. Makes 6 servings.
Ingredients: 9 (available .. cheese .. mustard .. parsley .. salt ...)
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