Simply Scrumptious: Little Book of Home Bakes
by Martha Day The delightful recipes in this baking book ooze all the charm of every type of traditional homecooked food.

Tip: Try baked chicken wings for more results.

1. CRISPY BAKED BARBECUED CHICKEN WINGS Combine all dry ingredients. ... mixture. Brush drummettes or wings with butter, and shake ... shallow baking pan and bake at 375 degrees for ... (Double crumb recipe, if necessary.) Ingredients: 9  (crumbs .. drummettes .. mustard .. sugar ...)

2. CRISPY CHICKEN WINGS : For 12 wings Mix above. Pour over chicken. Cover and refrigerate ... minutes. Drain on paper towel. Ingredients: 10  (egg .. flour .. oil .. salt .. sauce .. soda .. starch ...)

3. CRISPY CHICKEN WINGS Preheat oven to 400 ... with aluminum foil. Cut wings at each joint. Discard ... in plastic bag. Add chicken pieces, a few at ... coat. Place in pan. Bake 25 minutes at 400 ... About 32 to 36 pieces. Ingredients: 5  (crisco .. flour .. salt .. wings ...)

4. CRISPY CHICKEN WINGS Rinse and pat dry the wings, cut in 2 ... Place on baking sheet. Bake at 425 degrees for ... minutes, loosely covered with foil. Ingredients: 9  (basil .. cheese .. crumbs .. oregano .. parsley ...)

5. CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE) Mix together egg, soy ... diced onion. Dip each wing in soy sauce mixture, ... dish, cover and cook wings on high (9) for ... baking dish. Yield: 24 appetizers. Ingredients: 7  (egg .. flakes .. sauce ...)

  top of page