|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
1 - 10 of 71 for crispy baked chicken
Result Page: 1
Wash chicken pieces and pat ... to moisten crumbs. Bake, in a preheated 350°F oven, for about 1 hour or until chicken is tender, golden, and cooked through.
(4 breasts may ... all skin from chicken; rinse and ... clean-up). Pieces should not touch. Bake 45 minutes or more uncovered. Crumbs will form crisp skin.
1 3/4 c. ... and stir. Put chicken in pan. Pour ... butter over all. Bake at 350 degrees ... (covered for less crispy) add 1/4 ... juices make good gravy.
Spray pan with Pam. Crumble bread and spices. Dip chicken in egg white then in crumbs. Bake at 350 degrees for 1 hour.
Remove all skin from chicken; rinse and ... in oiled baking pan. Do not crowd pieces. Bake at 400 degrees for 45 minutes. Crumbs will form a crisp "skin".
Combine bread crumbs and seasonings. Brush each chicken piece with melted ... mixture over chicken. Bake uncovered at 375 ... tender. Do not turn chicken over.
Skin chicken; rinse and ... should not touch. Bake at 400 degrees ... Crumbs will form a crisp skin. 4 servings. Approximately 270 calories per serving.
Wash chicken pieces and pat ... up in pan. Bake at 400 degrees ... from thighs run clear when pierced with a fork. Transfer to platter. Garnish and serve.
Remove all skin from the chicken; rinse and ... should not touch. Bake at 400 degrees for ... or more. Crumbs will form a crisp "skin". Yields 4 servings.
Preheat oven to ... skin from the chicken, rinse and ... should not touch. Bake 45 minutes or ... favorite finger food for children and for taking on picnics.
Result Page: 1
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